Home › Restaurant Remodeling › East Los Angeles
East LA restaurant contractor
Restaurant remodeling in East Los Angeles, CA follows county rules, not a city’s, because East LA is unincorporated. Los Angeles Home Remodelers is a restaurant remodeling contractor in East Los Angeles for commercial kitchens, hood and ventilation, grease interceptors, flooring, dining rooms, bars, storefronts and patios.
One project manager takes your plans through LA County Public Works for plan check and permits, LA County Environmental Health for food-facility plan check, and your landlord. Licensed specialty trades install hood fire suppression, with after-hours or phased work. Most remodels take about 4–12 weeks on site once permits are issued. You start with a free walkthrough and a written, itemized estimate.
Bonded & Insured | Written Workmanship Warranty
Tell us what you serve and what’s wearing out. We’ll come before you open or after you close, at no charge.
Thanks — we got your request. We'll call you to set up your free in-home visit.
Street-front kitchens, county rules
Serving Belvedere, Maravilla and restaurants across East Los Angeles, CA.
Restaurant remodeling in East Los Angeles goes through LA County, since there’s no city building department here. We take your project through the county’s building and health reviews and build it under one contract.
Many kitchens here sit in street-front corner spots and strip-center units that have fed the neighborhood for years. Long hours wear out floors, hoods and drains first, and those are the items inspectors look at hardest.
SCE supplies the power, and Cal Water’s East Los Angeles District supplies the water. When a new griddle, fryer or walk-in needs more capacity, we size it and coordinate with the utility before you order equipment.
Restaurant services in East LA
Plan the restaurant renovation in order: what inspectors require first, the rest as the budget allows. One contract covers every trade.
Busy griddles and fryers send plenty of grease down the drain, and an undersized or worn trap backs up fast. We size, set and connect a new interceptor or under-sink trap and pipe your sinks to it.
Size and location follow your area’s sewer agency’s grease rules, which we confirm for your site.
Years of high-heat cooking wear a hood out. We replace or extend Type I hoods, grease duct, exhaust fans and makeup air, and plan the roof work before demo.
Licensed fire-protection specialists set and certify the suppression system ahead of the fire department’s inspection.
Cracked tile and low spots hold water and grease. We tear out worn floors, slope the base to floor sinks and lay quarry tile or resin with a coved base the inspector can wipe clean.
We can split the floor into sections so you close for as few days as possible.
A cook line that grew one piece at a time rarely flows well. We lay out cooking, prep, dish and cold storage again around your equipment and rough in the gas, water, drains and power it needs.
You keep what still works and replace what doesn’t.
Taking over a closed restaurant? We check the hood, the suppression tag, the trap or interceptor and the walk-in before you sign, and price repairs line by line.
Reusing what passes can save weeks if it fits your menu and the county accepts it.
An alteration can bring restroom and entry upgrades with it. We rebuild restrooms with clear floor space, grab bars and easy-clean finishes, and rework steps or doors at the entrance.
We build to the CBC accessibility rules for your scope, and the county’s plan check reviews them.
How it works
You’ll know which items are required, which are optional and what each costs before work begins.
Tell us what you cook, your hours and what’s failing. We’ll set a walkthrough before you open or after you close.
We check the hood, trap, floor, panel, gas meter and restroom, and note what an inspector would flag.
Required work and wish-list items sit on separate priced lines, so you decide what goes in now.
We submit through EPIC-LA to Public Works, file with county health and schedule loud work around your hours.
East LA has no city hall for permits. LA County Public Works handles building permits through its East Los Angeles Building and Safety Office and the EPIC-LA portal, and the county requires permits for remodels and for new, expanded or replaced electrical, mechanical and plumbing systems. Each discipline gets its own permit.
Food-facility plans go to the Los Angeles County Department of Public Health, Environmental Health, before construction, and its inspector checks the finished kitchen before you reopen. For the interceptor or trap, we size to your area’s sewer agency’s grease rules, which we confirm for your site.
Where the budget goes first
When you’re paying for the remodel yourself, the order of work matters. We start with what keeps your health permit and your hood in good standing, then move to what guests see.
The items we look at first:
The county’s East LA historic inventory found no designated districts or County landmarks, so we don’t expect historic review on most restaurant remodels here. We still check your parcel before drawings are final.
Older buildings can hide worn drain lines and tired wiring. If demo exposes one, we show you the repair and its price before going further.
What it costs
Required hood, grease and floor work sets the starting point of your budget.
Finishes guests see can wait for a second phase if you need them to. The itemized estimate we write after the walkthrough splits required work from optional work.
Extending or replacing a Type I hood adds duct, fan, makeup air and suppression.
A new interceptor means cutting the slab and repiping the sinks.
Re-sloping to floor sinks costs more than laying new tile on a sound base.
More gas or power for new equipment may mean a meter or SCE service upgrade.
Working around your hours adds labor; a few planned closed days can cost less.
A free walkthrough sorts the must-do items from the nice-to-haves. You get the list in writing at no cost.
Questions
Answers on county permits, required repairs and staying open.
LA County Public Works, because East LA is unincorporated. Its East Los Angeles Building and Safety Office and the EPIC-LA portal handle building permits, and separate disciplines need their own permits. We file them and book each inspection.
The Los Angeles County Department of Public Health, Environmental Health. Food-facility plans go to county health before work starts, and an inspector checks the finished kitchen before you reopen. We prepare the submittal with your designer.
Yes. We price each phase on its own lines, so you can stop after the required work. An alteration can trigger accessibility upgrades in the same phase, so we confirm with the county what the first phase must include.
Usually, yes. The county requires permits for new, expanded or replaced mechanical, plumbing and electrical systems. We confirm the exact permits for your scope and pull them before work starts.
Probably not. The county’s East LA historic inventory found no designated districts or County landmarks, and its guidelines reach interiors only in limited cases. We check your parcel before drawings are final.
Often for less time than the full schedule. Most remodels run about 4–12 weeks on site after permits are issued, and a full restaurant build-out takes longer, but dining room and storefront work can go around your hours. Kitchen work that cuts gas, water or the hood usually needs a short closure.
A licensed fire-protection contractor installs, tests and tags it, and we tie in the gas shutoff. The fire department inspects it, and we confirm which inspection your scope needs.
Related services
Kitchens, hoods, grease control, floors and storefronts under one contract.
Cook lines and prep areas rebuilt around the equipment you use.
From the blog
Now booking free walkthroughs
Walk the kitchen with us at no cost. You’ll get the must-do list, the county permit path and a written price for each item.
Mon–Sat, 8am–6pm
Tell us what you cook and what’s failing. We’ll check the hood, trap and floor, then price each line.
Thanks — we got your request. We'll call you to set up your free in-home visit.
