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Sunset Strip bar and restaurant contractor
Running a bar, lounge or restaurant on or near the Sunset Strip? Los Angeles Home Remodelers is a restaurant remodeling contractor in West Hollywood, CA, building kitchens, hoods and ventilation, grease interceptors, flooring, dining rooms, bars, storefronts and patios.
One project manager handles the city’s Building and Safety Division plan check and permits, the county food-facility plan check and your landlord’s approvals. Licensed specialty crews fit the hood fire suppression, and work runs in phases before you open. Most restaurant remodels here wrap up in about 4–12 weeks on site after permits are issued. A free walkthrough gets you a written, itemized estimate.
Bonded & Insured | Written Workmanship Warranty
We look at the bar, line, roof and restrooms before your doors open. No charge.
Thanks — we got your request. We'll call you to set up your free in-home visit.
West Hollywood restaurant remodeling
Serving the Sunset Strip, the boulevard storefronts and restaurants across West Hollywood, CA.
Restaurant remodeling in West Hollywood runs on a late clock. Plenty of venues here serve past midnight, so we set demo, deliveries and inspections for the morning and early afternoon, before your crew arrives to set up.
The city’s Green Building Ordinance reaches remodels and tenant improvements, not only new buildings. We write the green items your scope triggers into the first drawing set, beside the Title 24 lighting controls, so they never come back as corrections.
Older boulevard buildings carry their own surprises: a roof shared with apartments, a sewer line nobody has scoped and a panel sized for retail. We find yours on the first walk, before any equipment gets ordered.
Restaurant services
Take one scope or a full restaurant build-out. The bar, the kitchen and the frontage come from one plan and one contract.
A Strip bar has to pour fast at midnight and still pass a morning health inspection. We rebuild the bar die, back bar and ice wells with floor sinks under them, then frame the booths and banquettes your designer drew.
Your frontage sells the room to everyone walking past at night. We replace storefront glass, doors and awnings and build patios on private property. If the building is a designated cultural resource, we ask the city what review the facade needs before anything gets ordered.
Adding a fryer or grill to a former lounge usually means a Type I hood and a grease duct up to the roof. We route the duct around the tenants above, and a licensed specialty contractor installs and certifies the fire suppression.
A full Saturday tests every restroom you have. We rebuild yours with room to turn a wheelchair, framing behind the grab bars and finishes that take constant cleaning. Our crews build to the California Building Code accessibility rules for your scope, and Building and Safety reviews them.
Plenty of West Hollywood spaces turn over with a bar, hood and walk-in still standing. We test each one against your concept before you sign, then clean, repair or replace what falls short, so nothing reused fails you at the health final.
Ice melt behind the bar and grease on the line wear a floor out fast. We lay quarry tile or resin in back, sloped to the drains with a coved base, and sealed concrete or porcelain out front, working in sections while you’re closed.
How it works
Every step is set around the hours you’re closed, so your service nights stay intact.
We look at the bar, line, roof and restrooms with you before setup and note the building’s rules on noise and deliveries.
Your drawings carry the hood, sinks, Title 24 controls and the city’s green building items from the first set.
Building and Safety reviews the building set and each trade permit while the county reviews your food-facility plans.
Loud work fills the hours you’re closed, rough inspections close each phase, and the health final comes last.
Two agencies review a West Hollywood restaurant remodel. The city’s Building and Safety Division checks the building set and wants a separate permit for each trade, filed through its online Permits & Licenses portal. The Los Angeles County Department of Public Health, Environmental Health, reviews the food-facility plans.
Grease interceptor sizing follows your city’s sewer agency’s grease rules, which we confirm for your site before plumbing drawings go in. If your building is a designated cultural resource, we also ask what historic review applies, since we haven’t found a published exemption for interior work.
Inside a Strip venue
Many West Hollywood bars opened with a short menu and no hood. Real cooking changes the gas, power, drains and roof all at once.
Before we price a bar-to-kitchen conversion, we check:
Your new hood’s suppression gets installed and tested by a licensed specialty contractor, then checked by the fire department if your scope requires it.
Buildings of that age can hide asbestos, so a survey comes before demo. Anything hidden that moves the price reaches you as a written change order first.
West Hollywood restaurant remodel cost
The hood, the bar and your closed hours set your price more than the room’s size.
A small lounge can carry as many code items as a big dining room. Your written estimate lists each one, so you can weigh it against any improvement allowance in your lease.
A new Type I hood brings a duct, fan, makeup air and suppression.
Custom bar dies and back bars take weeks to build and set.
The ordinance can add fixtures, materials or paperwork to your scope.
Squeezing work into closed hours adds shifts and setup time.
Each trade carries its own permit, review and inspection visit.
A free walkthrough shows what the existing bar, hood and drains can carry for your concept. You leave with a written scope for lease talks.
Questions
Short answers for bar owners, chefs and landlords on the Strip and the boulevard.
Yes, in most cases. The city’s mandatory Green Building Ordinance covers remodels and tenant improvements, not only new buildings. We check which items your scope triggers and draw them in before submittal.
Both. The city’s Building and Safety Division handles the building permit and the trade permits, and LA County Environmental Health reviews the food-facility plans. We file both sets early, so neither review waits on the other.
Usually, for most of the job. Bar, dining room and storefront work can run in phases during your closed hours. Kitchen work that shuts off gas or the hood often needs a short closure, which we plan for your slowest weekdays.
It can. The city has designated more than 80 cultural resources, and we haven’t found a published interior-only exemption. We check your building’s status at the start and confirm with the city what review your work needs.
Sometimes. It has to suit your cooking line, carry a current suppression tag and pass the inspector. We measure and test it before you sign, then quote cleaning, repair or replacement.
Most take about 4–12 weeks on site once permits are issued. A bar refresh runs shorter, and a bar that adds a full kitchen runs longer. You see dated phases before we start.
Related services
How we plan and build a restaurant from walkthrough to health final.
Cook lines, prep, dish and cold storage roughed in for your equipment.
Type I hoods, exhaust fans and makeup air, with suppression coordinated.
From the blog
Now booking free walkthroughs
Get the green items, permits and work windows sorted before demo. Los Angeles Home Remodelers plans, permits and builds West Hollywood restaurants and bars under one contract. Book your free walkthrough.
Mon–Sat, 8am–6pm
We’ll walk the bar, kitchen and roof before you open, then put the scope in writing. Free.
Thanks — we got your request. We'll call you to set up your free in-home visit.
